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	<title>a gourmet kitchen</title>
	<link>http://www.qolfe.com</link>
	<description>quality of life through products, gastronomy and recipes</description>
	<lastBuildDate>Sat, 27 Feb 2010 00:17:51 +0000</lastBuildDate>
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	<item>
		<title>Turbot and prawn on potato soup</title>
		<description><![CDATA[
Serves 4
Ingredients: 1 Turbot, 4 Prawns, 400g potatoes, 200g fresh tomatoes, thyme, 1 carrot, 50g celery, 1 shallot, 1 garlic clove, 1 bay leaf, extra virgin olive oil, sugar, salt
Procedure:

Gut the turbot and make fillets starting from the white side, remove fillet, turnover and proceed with the darker side. Set aside the fillets.
Remove the gills [...]]]></description>
		<link>http://www.qolfe.com/?p=24</link>
			</item>
	<item>
		<title>Artichokes with Marjoram and the Boqueria in Barcelona</title>
		<description><![CDATA[
The Boqueria Market in Barcelona is for a food-lover the equivalent of a fair for a child.
While I am browsing through the orderly stacks of fruits and vegetables I try to figure out a recipe. That&#8217;s exactly my idea of cooking:  first go to the market and get the best fresh products you can find, [...]]]></description>
		<link>http://www.qolfe.com/?p=3</link>
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