About

I am fond of fine cuisine, curious of  products, traditional recipes as well as a modern way of thinking about the cuisine.

In this blog I try to make great chefs recipes accessible to everybody in a normal though well equipped home kitchen.  Technical steps are as detailed as possible since I understand how frustrating is to have to guess the exact procedure or relying on expensive machinery to make a recipe.

I am a gourmet, for me the taste is the first and most important feature, well above sleek appearance or special effects. Still I try to keep my cuisine as light, easy to digest, healthy as possible. Simplicity and a good technique often produces a rewarding and good looking result.

I shall do my best to give credit to other chefs or food-lover for recipes and advice. The recipes on the header are from Troigros, in my opinion one of the best chef on the planet.

Hope you will enjoy and suggest new ideas.